Amount of Copper, Cu in Apricots, dried, sulfured, stewed, with added sugar

Fruits and Fruit Juices

In 100 g (Grams) of Apricots, dried, sulfured, stewed, with added sugar there is 0.138 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Apricots, dried, sulfured, stewed, with added sugar.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Apricots, dried, sulfured, stewed, with added sugar

Apricots, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dried, sulfured, stewed, with added sugar are listed below.

Water 68.45 g 68.45%
Energy (calorie) 113 kcal
Energy (joule) 473 kJ
Protein 1.17 g 1.17%
Total lipid (fat) 0.15 g 0.15%
Ash 0.98 g 0.98%
Carbohydrate, by difference 29.26 g 29.26%
Fiber, total dietary 4.1 g 4.1%
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.52 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 443 mg 0.44%
Sodium, Na 3 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.138 mg
Manganese, Mn 0.088 mg
Vitamin C, total ascorbic acid 1.4 mg
Thiamin 0.005 mg
Riboflavin 0.027 mg

Nutrients in Apricots, dried, sulfured, stewed, with added sugar